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Sake Masterclass and Autumn Menu Pairing
Join us for a journey around Japan’s sake making regions and a taste of autumn at Anzu.
What to expect…
We’ve held a number of sake evenings at Anzu since opening in late 2016, they’ve proved exceptionally popular with guests. Oliver Hilton-Johnson, our sake supplier and a very steady hand when it comes to guiding guests (and our staff) around flasks of sake will introduce you to a selection of sakes from across Japan.
We’ll be pairing each with a dish from our 2017 Autumn menu, carefully chosen to compliment one another – a brilliant introduction to the world of rice wine for novices and a pleasant couple of hours of sake sipping and dining for any seasoned sake fans.
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