Quo Vadis is right in heart of central London on Soho's Dean Street. It comprises a modern British restaurant, two handsome private dining rooms, a private members' club and the QV Bar. Quo Vadis is open throughout the day serving breakfast, lunch, dinner and drinks, and serves modern British, seasonal and well-sourced food, all under the watchful eye of Chef Patron Jeremy Lee.
One of the owners, Sam Hart, personally chooses all the wines on the Quo Vadis list. The private rooms are available for breakfasts, lunches & dinners as well as receptions, press events & tastings.
The stunning light-filled private rooms, which were renovated in 2014, are located on the second floor and are simply but elegantly decorated.