Set over the 37th, 38th and 39th floors of the first new generation Novotel, Bokan has floor-to-glass ceilings and 360 degree views of the London skyline.
It is undeniable that the core reason for visiting Bokan is the sensational view. However, the trip to the dockyard location is entirely worth while as the thoughtfully rustic decoration and slick service make for a stylish dining experience.
What we Ate:
The food menu has been created by Aurelie Altemaire, the former Head Chef at L’Atelier de Joël Robuchon and the cocktails have been created by Danilo Tersigni, former GM at Mr Fogg’s.
The seared scallops with a citrus tang served on a bed of organic pearl barley warm salad, limoncello and wakame.
Premium Aberdeen Angus beef tartar served with crunchy sesame crisp and wasabi mayo for that extra kick.
The beautifully presented Whole lobster is served with green mango salad, orange & jasmine sauce.
Tender Seared Sea Bass is plated with brush stroke green olive puree, artichokes, clams & olive oil.
Give in to your sweet tooth and go to for Vanilla and lemon cheesecake with gariguette, strawberry and basil sorbet.
Along with the excellent views, the food in Bokan lives up to the setting. This is the perfect unique surrounding for celebrations and gathering. You can book this wonderful space for private hire to seriously impress for your summer party in Canary Wharf.
Find out more about Bokan
**If you would like to make a last minute reservation for Bokan or are interested in getting the best quote for a group booking contact us at email@example.com **