Soft Launches March







Two-for-one on all the wraps

For the first two weeks of opening



After starting as a festival food truck, this mix-and-match street food from east Asia is making its way to Soho for good. Their specialty is an egg waffle – more or less a pancake by way of Hong Kong – that is, cooked in a waffle iron, rolled up like an ice cream cone, topped with a generous scoop of gelato and covered in sauce. Overall there’ll be 14 different toppings to choose from, and 9 sauces including Nutella and condensed milk.


24 Wardour Street, WID 6QJ



Il Pampero

50% off the food bill at lunch and dinner

20 February – 13 March 2017


il pompero



A modern Italian restaurant which guarantees all the food is going to be made from scratch in the kitchen – the pasta, the bread – they’ll even be doing their own smoking and curing too. Nothing short of a fun time, as you are guaranteed to have a unique experience. So for example if you order pasta your waiter will bring over a massive wheel of Pecorino cheese to mix in the fresh pasta and create a rich, silky sauce for the dish in front of you.


 To book this offer, please email or call 020 3189 4850 mentioning Hot Dinners

20 Chesham Pl, Belgravia, London SW1X 8HQ




50% off food (lunch and dinner)

Wednesday 1 March – Tuesday 14 March




For those of you who prefer to dine in luxury and scenic views, the Bōkan will definitely indulge all your cravings with its modern European cuisine with a British twist on the 37th floor in Canary Wharf. If you fancy a drink, or two, we don’t judge, head on over to the 38th floor for a luxury bar stocked with wine, craft beers and cocktails made with boutique spirits from small batch distilleries. And finally, yet another reason to look forward to the weekend – a boozy bottomless brunch, on the 39th floor where you can enjoy a brisk, fresh air view of London’s landmarks, while wrapped safely in one of Bōkan’s cosy blankets


mail to book, quoting “soft launch”

20 Chesham Pl, Belgravia, London SW1X 8HQ