Celebrate in style this St Patrick’s Day with Picture Marylebone, as they bring London a taste of the Emerald Isle with Irish-inspired dishes and cocktails at their critically acclaimed neighbourhood restaurant.
Tullamore-born Co-Owner and Head Chef, Colin Kelly will be bringing diners a taste of home with St Patrick’s Day specials joining the a la carte offering all week from Monday 13th – Saturday 18th March. Specials at will include Lamb Stew by an Irish Man, consisting of parsley-crusted slow-cooked lamb neck, crisp lamb sweetbreads and confit vegetables, served for two to share. To follow Tullamore D.E.W-Infused Jellies and Irish Whiskey Fudge will offer a sweet ending with a punchy whiskey kick, whilst the Picture cheese board will feature Irish favourites such as Gubeen, Cashel Blue and Coolea.
Chef Kelly’s creations will be joined by a line-up of carefully crafted St Patrick’s Day cocktails, all of which focus on the distinctive flavours of Ireland’s favourite whiskey, Tullamore D.E.W. Guests can enjoy the Tullamore’s Manhattan, a heady mixture of Tullamore D.E.W and spiced vermouth with a dash of orange bitters, The Dew-lep, an Irish spin on the classic mint julep created with Tullamore D.E.W, fresh mint and apple, or a Morning Dew, a mix of Irish whiskey and St. Germain liqueur lengthened with soda.
Meanwhile, post dinner espresso martinis will be replaced with Espressos from the Faithful County, a reviving espresso topped with cream and Tullamore D.E.W. The St Patrick’s Day specials and cocktails will be available at lunch (12 noon – 2.30pm) and dinner (6pm – 10.30pm) Monday 13th – Saturday 18th March at Picture Marylebone (19 New Cavendish Street, London, W1G 9TZ) only. Bookings are now open and can be made via http://www.picturerestaurant.co.uk/#book-a-table.