REVIEW: 108 Brasserie Marylebone

 

 

 

What?

 

108 Brasserie offers a truly local all-day dining experience with a menu made-up of simple British dishes from the finest locally sourced ingredients and seasonal produce, carefully created by Executive Chef Russell Ford.

 

 

 

 

 

Where?  

 

Set in the heart of Marylebone!

108 Marylebone Ln, Marylebone, London W1U 2QE

 

 

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The Vibes:

 

 

108 Brasserie represents local dining at its very best; hearty, uncomplicated food made from the highest quality ingredients centred around the restaurant’s Josper grill. 108’s dining area offers brasserie-style dining and is open all day, seven days a week, serving breakfast, lunch and dinner – great food, good wine and friendly service are the order of the day.

 

 

 

 

 

 

 

 

What we ate:

 

 

Starters:

Charred Octopus (Heritage Tomatoes, Avocado, Pequillo Peppers) and Crispy Pig’s Cheeks (Mustard Crème Fraiche, Apple & Raisin Chutney)

 

 

 

 

Main Course:

As it was lunch we wanted to be healthy and both opted for Salads!

Grilled Chicken Salad with Guacamole & Sweet Piquillo Peppers

This was literally what it said on the tin! Could of done with a bit more flavour.

 

 

 

 

 

Grilled Salmon Salad with micro greens and a basil dressing.

Absolutely delicious and the dressing was to die for!

 

 

 

 

 

We Recommend:  

 

The Pig Cheeks ! Something different and so much flavour in those balls!

 

 

 

Our Thoughts:

 We loved the setting of the restaurant. Bright & Airy with lots of room. Perfect for lunch meetings as service is very on the ball so you can get in and out quite quickly.

 

 

 

Find out more about 108 Brasserie

 

**If you would like to make a last minute reservation or group booking at 108 Brasserie    , contact us at venuefinding@missjonespa.com **