Londons first dedicated Guacamole and Tequila Bar has opened within the acclaimed modern Mexican restaurant, Cantina Laredo.
Tarryn Ginsberg has teamed up with one of Mexico Citys culinary experts, Roberto De la Parra to create an informal sharing menu that takes diners on an unforgettable journey through Mexicos diverse regional cuisines.
Located heart and soul of Mexico nestled in the corazón of Covent Garden.
10 Upper St Martins Lane
What we ate:
We then went into the restaurant and embarked on a delicious tasting menu which we had a bit of everything off it!
Crispy chicken tacos with chile de árbol cream
Butterfly tiger prawns with Valentina butter
Jumbo prawn with guajillo achiote butter
28 day aged ribeye (270g) with yellow habanero butter
We went for the brownie and the cheesecake!!!!
Leading the new Mexican wave of sip, dont slam, with 100% blue agave tequilas and a range of Mezcals that will delight the smoky spirit lovers, the talented bar team will create premium margaritas and signature cocktails that embrace Mexicos true spirit.
Certified Tequilistas will be on hand to guide you through the unique tequila infusion menu.
We went for the Pine for Patrón – Pineapple infused Patrón Silver, ancho chile shrub and lime
And of course our favourite- Espresso Yourself with cafe patron and marshmallows!!!
Honestly that blue cheese guacamole is on another level! Also make sure you order a side of Creamy potatoes, ancho chile and queso fresco.
Cantina Laredo can accommodate private events for up to 100 people seated and 150 people standing.
For those looking for a smaller and more intimate get together, there id the Frida Private Dining Room that seats up to 14 people. From educational tequila tastings to live Mexican music, Cantina Laredo ensures the merriest of Mexican fiestas.
Find out more about cantinalaredo.co.uk
Social Media: @CantinaLaredoUK
**If you would like to make a last minute reservation or group booking at Cantina Laredo , contact us at firstname.lastname@example.org **