New Autumn Menu from Anzu

This great new Japanese Restaurant located in St James Market  just launched their autumnal menu.

A sleek but welcoming brasserie tucked inside the plush new St. James Market development, the space itself sports Japanese styled wood panelled walls, huge paper pendant lights and a glittering bar that’s home to a very autumn-friendly selection of Japanese whiskies and warm sakes.

Adding to those charms is their fleet of new dishes, like yellowtail sashimi delicately scented with truffle, guinea fowl kara-age, and bamboo shoot gyoza dumplings – following up with mains like steamed wild bass topped with noodles made from cuttlefish, a duck and konyakku udon pot, and grilled mustard greens with crispy tofu and soy-cured egg yolk.

Finish off with yuzu and blackberry cheesecake with a sesame crumb; an elegant, Japanese-influenced cocktail; or the chocolate sando – a sandwich of chocolate and guinness cake, filled with miso caramel ice cream.

Perfect for when you’re sat in the corner.


You can check out their new menu here