The latest trend from Japan, Japanese Dude Food, has landed at Kurobuta, launching on Saturday 28th of April. Situated on the King’s Road and Marble Arch, the tapas-style restaurants are launching a bottomless brunch every Saturday inspired by Japanese flavours mixed with the ‘dude food’ of mid-south America.
For £35 feast on unlimited sushi, buns, hot and cold dishes and for another £10 you can have unlimited wine, prosecco and Asahi beer, from the self pour table at Kurobuta, as Saturday brunching takes an Asian twist.
Inspired by the menus at Izakayas, informal Japanese pubs, dude food combines Asian flavours with naughty junk food and is the latest phenomenon sweeping the world. The new menu features indulgent dishes such as Singapore fried chicken with pickled cucumber and kimchee mayo; BBQ pork belly with peanut soy in a bun; salmon sashimi pizza with truffle ponzu and wasabi tobiko and matcha Mr Whippy. A sushi section sits alongside this and contains some lighter dishes to counteract the hearty dude food, including spicy tuna rolled in tempura crunchies and yellowtail with green chilli and coriander hosomaki.
Receive a welcome cocktail of a wasabi bloody mary on arrival before choosing the bottomless option that suits; prosecco, red or white wine or the new super dry Asahi beer.
Kurobuta has Europe’s first Asahi self-pour table; swipe a credit card or buy a pre-loaded gift card and then pour your own beer. The table fits twelve and has two pouring taps making refilling your glass extremely easy. Live music or a DJ will be on hand every Saturday to truly get the dude food brunch party started.
Dude Food Brunch
Every Saturday 12pm – 4.30pm (sittings at 12pm and 2.30 pm)
£35 pp for bottomless food or £45 pp for bottomless food and drinks for two hours
Unlimited buns, hot, cold and sushi dishes
Unlimited Prosecco, red or white wine, Asahi beer
Welcome cocktail and snacks on arrival
Click here to book.