Having spent his childhood on the French boarder of Italy in Piedmont, surrounded by diverse flavours and a rich tapestry of native ingredients, Gonzalo was immersed in food from a young age. His Grandfather, who was a pastry chef, taught him the foundations of cooking and a respect for crafting food with love, passion and skill, an ethos which he built on when he embarked on his journey through Europe, Asia and South America. He worked under some of the most progressive chefs in the industry, including Alain Ducasse and Walter Eynard and led several high-profile restaurants. Gonzalo sees RIGO’ as the place where his past experiences and influences can come together.


277 New King’s Road

SW6 4RD London



What we ate & drank?


We went for the tasting menu which was just to die for along with wine pairing which is always great!




Snail – Mortadella – Tripe


Sea urchin

Bagna Caòda, quail egg, fermented milk


Wild enoki

48 month Parmigiano, black Alba autumn truffle (V)


Bone marrow
Oscietra caviar, porcini and bonito dashi

15 supplement as extra course

Spaghettoni dei Fiori

Colatura di alici from Cetara, natural yeast


Pluma of Cinta senese

Oyster, scallop coral, pastinaca



Porcini brûlés

Chestnut cream, caramelised popcorn, black sesame


Our thoughts?

What a lovely addition to the neighbourhood of the lovely Parsons Green.

Honestly could not fault this menu.

My favourite was the Wild Enoki which has a risotto texture but made of small mushrooms!


Find out more here

Check out Rigo in our BlackBook here