NEW OPENING: Brigadiers

An Indian barbecue restaurant and drinking tavern, Brigadiers will house two designated bars – Blighters and The Tap Room – as well as a Whisky Vending Machine, On-Tap Cocktails, Champagne and punch fountains, and one of the quickest pour pints in the City via fast-pour, self-serve beer taps. These, along with the launch of the group’s own beer, 4th Rifles, will ensure that guests at Brigadiers will be there for the drinks as much as the highly anticipated food offering. Showing live sport on screens throughout the seven-roomed venue, other theatrical additions will include a designated Pool Room available for the public to play whilst they eat and drink, and a specially designed card table in the Kukri private dining room. Outside, a wraparound terrace with seating for 34 will offer a unique space for al fresco drinking and dining year-round, with beer and prosecco on tap alongside a selection of cocktails. A separate Terrace Menu will comprise Beer Snacks & Bitings, such as Ox Cheek Vindaloo Samosas, Achari Chicken Skins, and Lotus root & puff Chaat; as well as a selection of small plates, bun kebabs and Pao. The menu in its entirety will be broken down into sections, ranging from the aforementioned ‘Beersnacks & bitings’; ‘Chhota Chatpata’; and ‘Anda, Rolls, Bun Kebab, Pao’ through to larger ‘Steaks, Ribs, Chops’, and ‘Rotisserie & Wood Oven’. Signatures from across the menu include: Chaat Masala Pork Scratchings, Cods Roe & Green Chilli Raita; a Tawa Masala Lobster & Shrimp Kati Roll; Dry Tandoori Masala Beef Rib-eye steak; and a Sikandari Kid Goat Shoulder, Lacha Parathas, Lacha

The ‘Big Feast’ and the ‘Beast Feast’ set menus will encompass signatures alongside snacks, sides and condiments, showcasing the very best of Brigadiers, perfect for groups and sharing, with the ‘Beast Feast’ (available for pre-order) delivering a whole beast, such as a Goan Style Suckling Pig, served family style, for the table to enjoy. On Sundays, Brigadiers will serve up Indian-inspired roasts, from 12-8pm. Large cuts including ‘Rotisserie Chargha Spatchcock Chicken’, and a ‘Whole Kid Lamb Biryani’ (for groups of 6 or more) will be placed centre of the table alongside traditional trimmings of achari masala roast potatoes, gajjar methi, malai palak corn, tandoori malai gobhi, raita, chutneys and pickles.


Find out more:

Brigadiers will open on Wednesday 6th June at 1-5 Bloomberg Arcade

Bookings for the restaurant and bars are live from today, online at, by
calling +44(0) 203 3319 8140 or emailing

For private events or group booking enquiries contact:

1-5 Bloomberg Arcade
City of London,
+44(0) 203 3319 8140