Celebrating its 17th anniversary this year, Pascal Aussignac’s relaxed deli-bistro, Comptoir Gascon, is
renowned for its authentic and affordable menu of hearty, home-style Gascony dishes that pay
homage to the region’s rustic classics.
63 Charterhouse Street
Sitting at the edge of Smithfield Market, moments from Michelin-starred sister restaurant Club
Gascon, Comptoir Gascon has the look and feel of a classic French bistro with welcoming interiors of
exposed brick, warm wood and rustic features. Holding a Michelin Bib Gourmand since 2006, the
restaurant combines bistro dining with a deli offering, stocking homemade French delicacies and
essential produce for authentic home cooking, including duck confit, oils, vinegars and condiments.
Piggy Treats- Their take on a charcuterie board with Bayonne ham, confit sausage, black pudding & saucisson- Simply Perfect!
This was washed down with a lovely glass of Rose.
We went for the Confit Duck and The Steak- couldn’t fault either.. And the chips… get the chips…
Chocolate Fondant ALWAYS!
Food is to die for, service was impeccable! Another winner from Pascal! I will definitely be back!