Newly opened in the heart of leafy Belsize Park, Tish is a contemporary kosher restaurant and bar
offering an all-day menu of European cuisine, featuring Jewish heritage family favourites.
Tish will open from 7:00am to 12:30am and with a capacity of 160, its beautiful dining room, bar and
stunning alfresco terrace make it the ideal spot for dining and small plates throughout the day. As
Tish has a late license – unique for the area – guests will be welcome to enjoy food and drinks until
Opening this restaurant has been owner David S Levin’s dream since childhood; he grew up cooking
for family and friends and has been honing his restaurant vision for years. A perfectionist who has
obsessed over every detail from the menu dishes, to the acoustics, to the luxurious seating, Tish is
his true love.
The tone of the splendid dining room is set by the soaring 15-foot ceiling, mint green wood panelled
walls, and a cream and green checkerboard terrazzo flooring. Four grand brass chandeliers grace the
room and the gorgeous bar features an extraordinary Brazilian quartzite top, hand-selected in
Verona, Italy. The open kitchen will showcase the team of chefs at work under a dramatic giant
copper canopy. The dining room opens out onto the large outdoor terrace complete with playful
patterned seating, merrily hued parasols and all manner of heaters and weather proofing.
The dairy free menu will offer modern classics and seasonal new dishes alongside Jewish heritage
favourites. Breakfast will include: Challah French toast with pear compote and maple syrup or fresh
fruits; Pomegranate and citrus fruit salad with mint and Acacia honey; Pancakes served with
seasonal fruit compote or fresh fruit and pouring chocolate sauce or maple syrup; Eggs cooked to
order and Delicacies from the bakery.
Lunch and dinner will include: Tish Hungarian bean soup; Ox-tongue with roasted heritage beets and
horseradish cream; Dry-aged rib eye steak with Portobello mushroom and plum tomato; Crispy duck
leg with red cabbage and cranberry jus; Seared salmon fillet with green kale salsa, pickled fennel,
crispy pearl barley and pomegranate, and Tish Chicken schnitzel with roasted fingerling potatoes and
pepperonata. The menu also has a wide selection of fresh salads and generous sandwiches. Desserts
include Bramley apple strudel with apple sorbet and Chocolate & passion fruit fondant with a bitter
Tish’s extensive drinks list offers many wonderful wines not previously available in the UK, as well as
an innovative cocktail menu. Guests can also enjoy excellent coffee and a wide range of fruit juices
squeezed to order. A variety of cakes and delicious small plates can be ordered alongside drinks. A
children’s menu will also be available.
The Head Chef is the talented John Ellison, previously Head Chef at Bob Bob Ricard and at The Club
at the Ivy. The General Manager is the experienced and charismatic Yuri Horpinchenko, formerly of
Scott’s, J Sheekey, Isabel Mayfair and most recently General Manager at Casa Cruz.
Shabbat, the Jewish day of rest and celebration will be observed at Tish, with special prix-fixe Friday
Night Dinners and Saturday Lunches open to all. Booking and payment in advance is required for
these two meals. Shabbat at Tish is an opportunity to revel in a delicious feast with family and
friends whilst disconnecting from phones and unplugging from technology. It will be a haven from
our modern, hectic lives.
Address: 196 Haverstock Hill, London NW3 2AG
Telephone Number: . 020 7431 3828
Website & reservations: www.tish.london
Facebook: Tish Restaurant London
Cuisine: European, Jewish heritage
Head Chef: John Ellison
General Manager: Yuri Horpinchenko
Hours of Operation: 7:00am – 12:30am