To compliment the bold menu, the restaurant offers a range of asian-inspired drinks, including sakes, wines and inventive cocktails such as the Grammatini (vodka, lemongrass and lychee) and the Smokey Eye (whiskey, plum wine, chilli syrup and red vermouth).
What we ate at GammaGamma
Crispy sesame squid with yuzu mayonnaise
Chicken satay with spicy peanut sauce
Kare-kare – a filipino style curry of beef in mild peanut sauce, bok choy, banana, blossom and long beans
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