Celebrate the Festive Season at Corinthia Hotel London

 

 

 

 

 

 

Festive Afternoon Tea in the Crystal Moon Lounge

Served from 16th November-31st December.

£55 per person, £65pp with Champagne; £80pp, £90pp with Champagne on Christmas Day.

– Finger sandwiches include Roast Norfolk Bronze turkey with caramelised apple and stuffing; and Marmalade cured Severn and Wye salmon.
– Festive cakes include a Vanilla, white chocolate and cranberry snowball; Traditional Christmas loaf cake; and Rum vanilla chocolate truffles.

Festive Menus at The Northall

Available from 23rd November to the 31st December, excluding Christmas Day and New Year’s Eve.

Two courses for £34pp; three courses for £38pp; three courses with a glass of Laurent-Perrier for £42pp.

Dishes include:
– Salsify and Jerusalem artichoke soup with truffled winter mushrooms.
– Norfolk Bronze turkey with Middle White pork sausage with maple bacon, and caramelised citrus port and chestnut stuffing.
– Christmas plum pudding with cognac anglaise.

Christmas Day at The Northall

Served from 12.30pm.

Five course menu for £195pp including a glass of Laurent-Perrier.

Dishes include:
– Venison carpaccio with honey and ale mustard, salad relish and parsnip cream.
– Norfolk Bronze turkey with Middle White pork sausage with maple bacon, and caramelised citrus port and chestnut stuffing.
– Christmas plum pudding with cognac anglaise.

Christmas Day at Kerridge’s Bar & Grill

Served from Noon-4pm.

Five course menu for £220pp, beginning with canapés and a glass of Champagne upon arrival.

Dishes include:
– Glazed omelette ‘lobster thermidor’.
– Rotisserie roasted Norfolk Bronze turkey with sage and apricot stuffing, sourdough bread sauce, pigs in blankets, roast potatoes and seasonal vegetables.
– Kerridge’s Christmas pudding with clotted cream ice cream.
Menu attached here.

New Year’s Eve at The Northall

Early three course dinner for £165pp (including a glass of Laurent-Perrier) from 5.30pm-6.30pm.

Late four course dinner for £395pp (including wine pairing) available from 8.30pm.

Guests can enjoy live music from The Glenn Macnamara Trio in The Northall Bar after dinner, until 12.30am.
Dishes include:
– Goosnargh duck and foie gras terrine with chicory and soused orange salad, port and raisin purée.
– Native beef fillet, oxtail and port onion pithier with braised carrots with cardamom
– Bitter chocolate texture log with sour cream ice cream and candied chestnuts.

Find out More Here