Bob Bob Ricard, the iconic Soho restaurant, with its ‘Press for Champagne service’ is to get a new City outpost.
Italian upmarket food chain Eataly plans to open its first London food hall in 2020…
Internet sensation ‘Salt Bae’ is opening a London outpost of his meat-minded restaurant…
Quique Dacosta, the Spanish chef with three Michelin stars, is to launch a new concept in London, backed by the team behind the Iberica chain of restaurants.
After leading her debut restaurant Pidgin to a Michelin star within a year of opening, Elizabeth Allen is slated to open her own restaurant…
Barcelona’s Mamarosa makes UK debut at Shoreditch Village…
World-renowned master sushi chef Endo Kazutoshi has confirmed he is to open an eponymous sushi restaurant (for just 15 guests) in the rooftop rotunda of the former BBC headquarters.
Renowed Michelin star chef, James Beard award winning and Netflix Chef’s Table star Nancy Silverton is heading to London with an outpost of her Los Angeles Mozza restaurant.
Jemima Jones and Lucy Carr-Ellison, the duo behind Tart London, the London catering company, are opening their first permanent venture in Belgravia this summer.
Expect a taste of contemporary Turkish cooking with a strong focus on seasonal produce.
Former Chiltern Firehouse head chef Patrick Powell sets up his own venture on the seventh floor of Stratford’s Manhattan Loft Gardens.
Britain’s finest Michelin-starred seafood chef, Nathan Outlaw, is bringing Cornwall to London with a new restaurant at The Goring hotel in Belgravia.
Eleven Madison Park’s award-winning chef Daniel Humm is heading to London…
Former Young British Foodies Chef of the Year, Adam Rawson is working alongside Mission Chinese chef Angela Dimayuga at The Standard London.
Madrid’s trendy, rainforest inspired restaurant is heading to Mayfair’s Berkeley Square serving up Asian, Mediterranean and Brazilian cuisine…
Chef patron of the one Michelin starred Casamia in Bristol, is heading to town and taking the helm of the rooftop restaurant at the highly-anticipated Standard London.
Renowned chef Robin Gill is opening a restaurant in Embassy Gardens towers, below the Sky Pool – the world’s first ‘floating’ swimming pool.
Renowned for his work at some of the leading restaurants on the planet, will showcase his distinct culinary style – therefore combining native influences with local ingredients.
A modern Iranian restaurant from ex-Noma chef Leonardo Pereira.
Paris-based restaurant group Big Mamma has taken the French capital by storm and is now heading to London.
Modern British dining and a sustainable, zero-waste ethos are at the heart of this dining room at the Belmond Cadogan, in other words- Very on trend.
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