Le Pont de la Tour announces their Cheese Room, an intimate dining experience along the River Thames for groups of up to four to indulge in a three-course menu with champagne. Available throughout January, the hut boasts the ultimate fondue feast, with your own private waiter and breathtaking views over Tower Bridge.
The Cheese Room menu offers guests the opportunity to enjoy one of France’s oldest cheese, Fourme d’Ambert, accompanied with chicory velouté, red Port shallots and a refreshing glass of Moét and Chandon to start. Continue with their signature fondue feast, complete with emmental and gruyere cheese mixed with white wine. To finish an unforgettable meal, a warm and gooey chocolate fondant.
Nestled on the picturesque terrace, start the year with style at Le Pont de la Tour’s Cheese Room.
Cheese Room available 5th – 25th January
Three-course menu incl. a glass of Moét and Chandon and half a bottle of house red wine
£50pp (maximum capacity 4 people at £200)
Lunch sittings at 12pm or 2:30pm, evening sittings at 6pm or 8:30pm
Booking and More info: https://www.lepontdelatour.co.uk/event/thecheeseroom/