Leading the way in the small plate dining revolution, Salt Yard Group were one of the first on the scene with their collection of four restaurants and bars in Central London, specialising in all things Spanish and Italian, with a focus on charcuterie, cheese, small dishes and exceptional wines.
The group comprises of Dehesa and Ember Yard in Soho, Salt Yard which is just a short stroll away in Fitzrovia and the Opera Tavern, found in the theatre heartland of Covent Garden. Each are famed for their unique style of cooking, with dishes taking influence from earth, land and sea and inspired by the amazing wood-fired grills of Spain and Italy. Signature dishes include chargrilled flat iron, picos blue butter & watercress, sautéed king prawns, smoked paprika & sourdough to chorizo picante, cannellini bean puree & kale.”
Salt Yard, 54 Goodge Street, London W1T 4NA. Call 0207 637 0657
Dehesa, 25 Ganton Street, London W1F 9BP. Call 0207 494 4170
Opera Tavern, 23 Catherine Street, London WC2B 5JS. Call 0207 836 3680
Ember Yard, 60 Berwick Street, London W1F 8SU. Call 0207 439 8057
How to get the Salt Yard reader offer
Salt Yard Group are giving readers 50% off all food on Sundays across their four restaurants (Dehesa, Ember Yard, Salt Yard and Opera Tavern) from 19 February – 24 March 2019.
To take advantage of the offer you must pre-book directly by calling or e-mailing your choice of the four restaurants and quoting Hot Dinners Sunday offer.
Terms and conditions:
- Offer runs 19 February – 24 March 2019
- Maximum booking six people
- Walk-ins will not be able to claim this offer – it is strictly for those who have mentioned it when booking.