Restaurants in London
The Glass Room
Push the boat out with Sunday lunch and live music onboard Glass Room, the perfect Mother’s Day destination on the Thames. Impress your mum with the best seat in the house with breath-taking views of the city’s most iconic landmarks from the river. A classic British Sunday roast of beef with duck fat potatoes, Yorkshire pudding and vegetables with lashings of gravy, followed by a vanilla crème brûlée and shortbread is on offer alongside a half bottle of prosecco per person and live jazz, all for just £49 per person.
Bookings: 020 7695 1800
Anglo in Farringdon
Chef/Owner Mark Jarvis will be opening the restaurant for a debut Sunday lunch to mark the occasion, with his take on a Roast, including a Yorkie bomb, Bone marrow tart and Roast Longhorn beef. The four-course menu is £38pp, and mothers will be treated to a complimentary glass of Champagne.
Bookings: 020-7430 1503
Stem in Mayfair
Head Chef Sam Ashton-Booth has created a six-course tasting menu featuring Slow roast lamb leg as the main course, with confit ratte potatoes, roscoff onions and salsa verde, for £45pp. Mums will also receive a glass of Charles Heidsieck Champagne on arrival.
Bookings: 020-7629 9283
Borealis in Borough
For families celebrating the day together, the restaurant have created a sharing style Nordic Feast of Whole roast lamb shoulder or Herb fed chicken with traditional Swedish side dishes. This will serve between four and six people for £100 so is perfect for families of varying sizes.
Bookings: 020-3929 0505
Corinthia Hotel London
Newly appointed Executive Chef André Garrett will showcase a three-course à la carte menu for £65pp in the Northall restaurant. Dishes will include; Lincolnshire smoked eel with apple, horseradish and cider; Fillet of Cornish cod with black garlic, white asparagus and dashi; and Rhubarb syllabub with yoghurt meringue.
Bookings: 020-7321 3100
Launceston Place in Kensington
Head Chef Ben Murphy’s playful three-course à la carte menu will be £45pp for Mother’s Day, with dishes including; Foie gras, ponzu, potato skin and consommé; Beef short rib, red cabbage and maple; as well as Coconut, ginger, chocolate and puffed rice.
Bookings: 020-7937 6912
Restaurants Out of Town
Whatley Manor in Wiltshire
Grey’s Brasserie, which is the hotel’s more casual restaurant, will be offering a three-course Sunday lunch menu for £36pp with a gift for all mothers. Typical dishes include; Pate en croute; Aged beef sirloin with traditional trimmings; and Caramelia chocolate with cocoa and peach.
Bookings: 01666-822 888
The Salutation in Kent
This Grade I listed hotel in Sandwich is surrounded by award-winning gardens that make for spectacular viewing throughout the year. For a Mother’s Day gift, the hotel is offering an annual membership to visit the gardens for £18pp. In addition, various courses are also available throughout the year from £90pp. They will also be serving Sunday lunch for £29.50 for three courses.
Bookings: 01304-619 919
The Lickfold Inn, West Sussex
This country pub, owned by Chef Tom Sellers of Restaurant Story, will be serving their à la carte menu with a choice of Roast pork, Beef or Lamb for main course, as well as Truffle gnocchi with wild mushroom and hazelnut. The menu will be £36 for two courses or £42 for three courses.
Bookings: 01789-532 535
Things To Do
Bread Ahead Workshop
This Mother’s Day, celebrate the most important ladies in life with Bread Ahead’s Mother’s Day Baking Workshop. Over the course of three hours, mother’s will be able to refine their baking skills and pick up new techniques whilst making three different and delicious bakes. Furthermore, during the session they will whip up a classic Overnight White Tin Loaf, some moreish Devonshire Splits and a welsh rich tea and fruit infused Bara Brith. Once all the treats are baked this will be the time to indulge. Also, guests will leave the workshop laden with baked delights perfect to be enjoyed at home with a cup of tea and of course mum! The course is designed by baking experts Bread Ahead for all levels of experience, so this is the perfect activity for Mothers and children of all ages (including adults) to enjoy together on the 31st March.
For bookings visit the Bread Ahead Website here.
Courses are available at both: Bread Ahead Borough Market & Bread Ahead Pavilion Road
Wright Brothers Battersea
On Sunday 31st March at 12pm, Wright Brothers, the seafood and oysters specialists are collaborating with the florists Rebel Rebel to host the ultimate Mother’s Day treat. Guests will be taught to create the perfect bouquet, using a beautiful selection of seasonal flowers. Following the masterclass, Wright Brothers will be putting on a delicious 2-course Mother’s Day lunch menu.Guests will be able to choose from a selection of Wright Brothers classics including Whole roasted plaice with leeks, sea aster & wild garlic and Dressed Morecambe Bay oysters with hogwash & lemon.
Tickets are £75pp and will be on sale until 22nd March.For booking check out Wright Brother Website here.
Celebrate Mother’s Day at London Shell Co
London Shell and Co, the floating restaurant aboard The Prince Regent canal boat, will provide an incredible Mother’s Day cruise featuring a delicious five-course menu of the Best of British seafood.
This exclusive Mother’s Day menu is a treat both for mothers and their families. Embarking on the lunch and dinner cruise, guests will be served the five-course menu as they cruise along the Regent’s Canal to Camden Town. The menu features fish and chips, Croustade Monk Cheek & Wood Garlic Kiev, Cardamon Cake, Walnut Ice Cream and many other delicious dishes.
Guests can book now for just £50 per person. Also, visit their website at the following link: https://londonshellco.com/ .
Mother’s Day at B&H Garden Room
Celebrate this Mother’s Day at B&H Garden Room rooftop restaurant . Guests can show their love to their mother’s and treat them to a delicious brunch and complimentary bunch of daffodils, while enjoying the incredible views of central London.
B&H Garden Room has recently launched brunch menu features brunch classics and some brand new creations, along with Steak and eggs breakfast salad, Seasonal Smoothie Bowl and so on.
Moreover, Mother’s Day can be toasted with a drink from their bespoke brunch cocktails, including the incredible B&H Garden Mary or fruity Allotment Spritz. For bookings, access the following link: https://www.bandhgardenroom.com/book/#book.