Bakers it’s time to rise and be counted, because the queen of baking is back on our screens tonight, that’s right Mary Berry and the team are back for another series of Great British Bake Off. What will the scandal be this year? Will the contestants know that they really should be making their own fondant icing? And who will suffer the horrifying soggy bottom?
Each class lasts about four hours and bakers will learn the inner workings of the bakery and how to replicate the same techniques that the bakers use. The classes will be no bigger than 8 students meaning that Roz can really help everyone with their baking.
In the Basics of Bread Making you’ll be taught how to make a bloomer, wheat free soda bread and focaccia before toasting your hard work with wine, cheese, bread and a GAIL’s canvas bag full of your baked goods. The Christmas classes will teach you how to make gingerbread biscuits, Christmas fruit cake, mince pies and cheese biscuits for the cheese board and you’ll finish with mince pies and mulled wine.
When it comes to private classes the sky is pretty much the limit. I can offer 1 on 1 classes in my home kitchen if you are looking to perfect a certain recipe or technique. In my own kitchen I also offer classes for small groups looking for a fun day of baking. Ideas include French Patisserie, Afternoon Tea or a Pizza Making to name a few.
Learn with the master patissier himself – Eric Lanlard – how to make extraordinarily fine desserts and cakes at the Cookery School at Cake Boy. The teaching style is informative and fun – the lessons are ‘hands on’! Come in groups, with a partner or a friend experience a first-class baking lesson in a stylish environment. Take home goodies include everything you have baked on the day and a Cake Boy apron. Full-day courses include a yummy lunch cooked and served up by Eric and of course includes one of his own pudding recipes.
Cookery School offers a range of day and evening classes (from £125). Learn to make French breakfast pastries including buttery croissants, pain au chocolat and brioche or make the perfect afternoon tea with a three-hour lesson on British cakes, scones and savoury treats. (And yes, you can enjoy them with a cup of Tregothnan Cornish tea before you leave).
Leiths is the perfect place for confident cooks. The enthusiast’s courses include chef skills in patisserie, learn how to make recipes such as pear and frangipane tarts and double crust apple pie. don’t miss out on Leiths classes in gluten-free baking where you will learn how to make not just gluten-free bread, like focaccia three ways, but also pastries.
This independent, organic bakery is one of East London’s hidden gems. E5’s experts use locally-sourced ingredients to make daily-baked loaves of bread and homemade sweet treats, and when they’re not busy baking, they share their skills during weekly classes. Want to have a go at making freshly-baked produce with a professional finish? Pizza (£70) and sourdough classes (£150) are all suitable for beginners, while the advanced bread class (£120) is aimed at those who are already familiar with sourdough baking.
Can’t resist cupcakes? This Primrose Hill hotspot runs classes in its Covent Garden branch on the first and third Sunday of each month. During the hour and a half session (£48 per person), the bakery’s head chefs teach students how to ice and decorate cupcakes using the brand’s signature swirl. They’ll also let you in on their piping and decorating secrets. Themed, private and corporate classes are also available.
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These aren’t tedious evening classes or throwaway one-off ‘experiences.’ Each class is properly hands-on. Not only do you learn something, you have a good time while you’re at it.
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