July’s Hottest Pop-Ups: Food

GINGERLINE: THE GRAND EXPEDITION

‘most ambitious dining experience yet’ – a ‘floating, feeding and falling dream’

This Pop-Up is fully immersive, situated in an opulent dining room, surrounded by masked dancers, clouds, and a table laden with elaborate five course feast of adventurous dishes. Gingerline takes you on a journey; enchanting you with dance, poetry and skilled performances. The location of this magical event is secret, only revealed to you on the day of your adventure.

Tuesday-Saturday, 7pm, and Saturdays at 12pm, until 6th July. You can book tickets (£55) HERE.

RANDE: THE MEXICAN SUPPERCLUB

A Mexican pop up restaurant that seeks to “explore life beyond tacos”
“An Underground Mexican Restaurant For the Mildly Mad”

Rande is ever-changing; located in unusual venues: from laundromats, to warehouses, to distilleries. Set menus are the name of the game. Get ready to try new things that you almost definitely wouldn’t choose off a menu and obtain a completely new experience.

11th July. Book HERE
*ARRIVE WITH AN OPEN MIND*

MYRISTICA: A CARIBBEAN EXTRAVAGANZA

“Myristica is where the Caribbean meets Fine Dining”

The Myristica Supper Club provides a unique and modern approach to the traditionally homely and soul satisfying food of the Caribbean. Six courses cooked by acclaimed MasterChef semi-finalist Michelle Trusselle.
Myristica elevates the ingredients grown from the fertile Caribbean soil and create new exciting dishes. The location is a secrete.

13th July. Book HERE.

GINGERLINE: CHAMBERS

“A multidimensional dining adventure”

You travel through different rooms, or parallel realities, enjoying a course of food in each. It is designed for the brave & the hungry, not for the meek or cautious of palate. 
You will receive the location via text message by 4pm on the day of your booking, this entails the upmost secrecy.


July 16th until September 28th. Book HERE.

TU: A SOUTH AMERICAN FEAST

An exclusive summer pop-up in Kensington, Martin Milesi celebrates his Latin American heritage and background as Argentine food historian presenting a tapas menu with flavours from all over the continent.

Inspired by the informality of South American culture, the experience is relaxed; communal tables placed in the beautiful St Cuthbert’s Church.

TU is partnering with one of Argentina’s most recognised and award winning winery Bodega Norton which means that wine is included in ticket price… Bargain!

Every Thursday in July. Book HERE

WHISK DESSERT BAR

A three course dessert tasting menu. A wide range of delicious desserts to choose from paired with a decadent drinks menu.

Now – 3rd August. Book HERE