Chef Rohit Ghai at Kutir has created a stunning five-course sharing menu for the family, to celebrate the Hindu festival of light.

Available for lunch or dinner on Sunday, 27th October, the refined menu is the perfect way to celebrate the festivities. From Rohit’s signature quail naan dish with truffle, and masala scrambled eggs to luscious tandoori lamb chop and pan-seared sea bass with curry leaves and coconut, the one-off menu is an indulgent and expansive Diwali feast.

Stand out vegetable-forward dishes such as wild mushroom naanjackfruit kofta with sautéed spinach and vine tomatoes, and peanut baingan (made using baby eggplant) are also available.
The contemporary Indian restaurant is set in a grand townhouse in the heart of Chelsea and has been greeted with critical acclaim since it first opened its doors at the end of 2018. The team at Kutir have also carefully curated a flight of wines for an additional cost. 

  • £55 (£100 with wine flight)
  • Sunday, 27th October 
  • Lunch & Dinner

10 Lincoln St, Chelsea, London SW3 2TS

020 7581 1144