City seafood restaurant Fish Market launches Arctic terrace with Ketel One Vodka. Available Now

Winter is coming – so why not wrap up and get warm with Fish Market’s new Arctic terrace serving bespoke hot cocktails created with Ketel One Vodka.

Fish Market today launches its North Pole-inspired winter terrace, where Londoners can enjoy piping hot drinks and delicious espresso martinis in fun festive surroundings.

On arrival to the Liverpool Street terrace, guests will be immediately transported to the North Pole, guided by a North Pole wooden sign which directs guests to the restaurant and the snowy terrace beyond.

Guests will walk in to a cosy haven lined with snow-dusted fur trees, warm flickering festoon lights and festive snow-topped garlands of pine cones, baubles and fur. Icicle lights illuminate the space with a golden glow, adding to the snowball lights giving the restaurant inside a little festive cheer.  

As guests enter the terrace, they’ll spot a silver sleigh dressed with faux fur, warm blankets and cushions surrounded by hurricane lanterns with large flickering candles.

On the drinks menu are two types of cocktail – Botanical warmers and espresso martinis. Pick from the ‘Ice, Ice, Berry,’ a tempting mix of Ketel One Botanicals cucumber & mint jumbled with mixed berry tea, agave and star anise, or perhaps ‘Santa’s Spiced Peach’ – a delicious blend of Ketel One Botanicals peach & orange blossom, with chamomile tea, honey and clove.

Those looking for something with a bit more zing, there’s the new espresso martini menu. Pick from the Forest Gateaua mix of Ketel One Vodka, cassis and coconut syrupthe Hazelnutwhich is made from Ketel One Vodka, Kahlua and hazelnut syrup, or the Chocolate Orangea blend of Ketel One Vodka, Kahlua, cardamom syrup with orange zest. All cocktails cost £8.50.

Fish Market’s is also launching a special edition of its famous seafood brunch. Diners can indulge in starters such as smoked Peterhead Kippers with seaweed butter and sourdough toast, or dippy eggs with trout roe before indulging in seafood platters stuffed with Jersey Rock oysters, dressed crab, prawns, mussels and other seafood delights, plus many other delicious dishes. Guests can kick off their brunch with a Ketel One Bloody Mary, served with their own pick of garnish.

The Arctic Terrace is open now and can be booked via the website. Don’t forget to post sleigh selfies with the hashtag #intothearctic.