The stunning boat from Bateaux London, Glass Room provides an elegant and contemporary backdrop for Christmas parties. With luxurious finishes and an all glass structure, the unparalleled views of the river are the perfect backdrop for events of all sizes this season. The kitchen team prepare all the food on board with a focus on fresh produce, with dishes include caramelised leek, chestnut and thyme tartlet with winter leaves; followed by a choice of Turkey with all the trimmings or butternut, almond and pecan nut roast with sautéed wild mushroom for main course. Finish with a dessert of a spiced cheesecake topped with mulled winter fruits. A three-course lunch includes half a bottle of wine per person, prosecco on arrival, crackers at the table and live music whilst a dinner cruise under the stars is a five-course affair with an added amuse bouche and luxe dishes such as lobster tortellini and aged fillet of beef.
To book your Christmas Day meal at Bateaux visit their website.