Just a stone’s throw away from Sloane Square, Kahani is a contemporary Indian restaurant from Peter Joseph, former head chef at the Michelin-starred Tamarind. The luxurious restaurant is a hidden treasure below street level, opposite the historic Cadogan Hall on Wilbraham Place and unites Peter’s two home countries; India and England.
Championing the best of British ingredients, signature dishes include Scottish blue lobster, prepared in three different ways, as well as Sirloin kebab chargrilled with truffle oil, ground fennel and royal cumin. With a focus on lighter Indian dishes, there are only two curries on the menu and a separate Kahani Klaasik (chargrilled) selection of small plates to choose from. Highlights include their sumptuous Smoked Malabar Prawns, Guinea Fowl Tikka, and Roasted Spicy Aubergine Steak to sink your teeth into. With a world class sommelier matching the perfect wine to your meal. You can’t leave Kahani without trying their exceptional deserts such as Raspberry and cardamom cheesecake which ‘melts in the middle’ and the Chilli chocolate mousse bomb with gulab jamun bits.
Come and enjoy a complimentary glass of sparkling when you book and dine here – exclusive to Miss Jones PA members.
To redeem this offer book through Miss Jones Venue Finding service: email@example.com