Enjoy an indulgent meal for two in a private booth at Bob Bob Cité. Launched in May 2019, the restaurant is a brasserie for the 21st century, marrying elegance, opulence and unmatched attention to detail in the all-booth dining rooms. Be welcomed with Champagne before being served the finest Oscietra caviar, accompanied by one of the world’s most refined vodkas, served at -18°c. Then enjoy a three course dinner from the full menu of comfort-rich French dishes. The sweet course will be accompanied by a glass of Château d’Yquem, the finest sweet wine in the world.
Valid for six months from the date the winner is announced.