Akoko is committed to serving classic dishes from across West Africa as well as forward-thinking snacks and desserts with an emphasis on using high quality produce from African and British suppliers. Expect outdoor cooking with coal and wood fire, pounding with large mortar and pestle, vibrant spices, big bold flavours and traditions passed down the generations. The menu features classic dishes from across West Africa thoughtfully put together into a tasting menu with vegan options.
Akoko reflects our creativity and imagination, inspired by the traditions, art and culture of West Africa.
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