Bar Crispin is an all day natural wine bar and restaurant located in Soho. The London-born chef, Brendan Lee, has been creating edible masterpieces across Europe, North America and South Africa, celebrating food and respecting every locally sourced ingredient used in every breakfast, lunch and dinner. Bar Crispin offers a primarily European wine menu with excellently sustainable and inventive wines. The interior has been designed in collaboration with Jermaine Gallacher and all of the furnishings in the venue have been created by local independent artists.
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