Behind is an intimate fish restaurant run by chef Andy Beynon, on the edge of London Fields. Behind has 18 kitchen-table seats for lunch and dinner sittings, as well as a small bottle shop. Behind serves an 8-course fish-focussed tasting menu, with dishes changing seasonally to reflect the freshest, most sustainable, produce. Each course is served directly to you by the chefs.
The following dishes are a selection of the current tasting menu:
Brambles, Juniper, sour apple skin
Oyster taco, gentleman’s relish
Mushroom ‘tea and toast’
Guinea Fowl, Pumpkin and seed
Chocolate, salted pine and ricotta
Every dish at Behind is exquisitely created, made from the freshest produce and served right from the masterminds themselves.
Photo credit- John Carey Photo
Get 100 Points every time you book something through Miss Jones