Berenjak is named after the handfuls of brightly coloured, toasted rice eaten as a snack at funfairs in Persia. Modelled on the rustic whole in the wall eateries in Tehran. Serving an amazing array of signature dishes, kebabs, khoresht, spices and dips. Bundles of flavours made from seasonal British produce.
Book a table in the Hayat you’ll find a cosy, comfy space hidden behind a curtain, which really is the perfect hideaway to try everything on the menu. They’ve also got a late-night bottomless kebab menu, it doesn’t get better than that!
Whilst their restaurant is shut bring the late night kebabs home either order a delivery or try their do-it-yourself kit at home!
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