Dodo Pub Co. Homebake Pizzas

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Dodo Pub Co. Launch Restaurant-Quality, Neapolitan, Homebake Pizzas

Delivered Straight to Homes

Dodo Pub Co., the independent pub group founded by Leo Johnson and Chris Manners, and known for their immensely popular neighbourhood hangouts, show stopping pizza, burgers, beers and good times are excited to announce the launch of their new Homebake Pizzas, available to order across mainland UK

The pizzas usually served in all Dodo Pubs and now being delivered straight to customers doors, are made using the classic Neapolitan recipe from only the best ingredients. The team hand makes the dough and then allow it to rise for 48 hours, before blasting it in their 400c wood-fired oven to ‘almost cook’ the base before rapidly cooling (to avoid the twice cooked taste). Once cool the bases are then topped with a variety of top-quality ingredients and vacuum sealed for freshness.

All the pizzas use are tried, tested and straight off the Dodo Pub Co. menu, with the exception of the vegan range that’s new to the group this January. Of particular note, is one of the pubs Head Chef Tom’s, creation No’duja. A vegan alternative to the Calabrian sausage, the No’duja is cooked in-house combining jackfruit, smoked chipotle and spices. With flavours as delicious as these it’s certainly no substitute – its an ingredient in its own right.

Once delivered in eco-friendly packaging all customers need to do is pop in the oven for 6-8 mins at 220 degrees and then enjoy a piping hot, delicious, restaurant quality pizza at home. Alternatively, the pizzas can also be frozen for up to 3 months.

Pizza options include:

Margherita:

Crushed Tomato, Fior Di Latte , Basil (£6.50)

Salami Get This Straight:

Crushed Tomato, Fior Di Latte, Salami, Sweet Red Peppers, Basil (£8)

Mr. Melanzane:

Crushed Tomato, Garlic, Fior Di Latte, Wood Roast Aubergine Grana Padano, Basil (£7.50)

Chorizo Picante:

Crushed Tomato, Fior Di Latte, Chorizo, Red Chilli, Basil (£8)

Truffle Funghi:

Fior Di Latte, Mushrooms, Grana Pandano, Truffle Oil, Basil (£8.50)

Vegan Margherita:

Crushed Tomato, Mozzarisella, Basil (£7.50)

Vegan No’duja:

Crushed Tomato, Mozzarisella, Tom’s No’Duja, Basil (£8.50)

All of Dodo’s Homebake Pizzas are made fresh to order with 48-hour risen dough and the highest quality ingredients to ensure they match the standard of the pizzas served in-house.

Dodo Pub Co. offer a National 48-hour delivery service as well as local Oxford delivery. To order visit the website here: https://dodopubs.com/homebake-pizza/


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    Location
    The Up In Arms 241 Marston Rd, Oxford, OX3 0EN

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