Dimly lit lounge preparing imaginative cocktails in a hip, stylishly decorated hideaway.
The cocktail menu is split into five themes, including Innocence, Temptation and Indulgence. From the Innocence section, try an Adam’s Apple (Hendrick’s gin, red apple cordial and calvados), while those looking to indulge can opt for an Endeavour: a blend of Tanqueray No 10 gin, coconut milk, eucalyptus, cardamom and Branca Menta liqueur. Bar snacks meanwhile are just as devilish, including Handling’s signature cheese and truffle doughnuts, alongside smoked cod with caviar and Frog popcorn sprinkled with garlic and parsley.
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