A grand brasserie set in the heart of London, Holborn Dining Room serves up Seasonal British cuisine with a twist in a vibrantly bustling dining salon. Combining reclaimed oak with antique mirrors, red leather banquettes with tweed detailing, and two antique patina copper-topped bars, it’s a place for enjoying a convivial meal with friends, from beautifully hand crafted pies to fish and chips – all served by our friendly team who are always happy to help.
Discover the definitive pie bible from our Executive Chef, Calum Franklin. In his debut cookbook, Chef Calum presents a treasure trove of recipes for some of his favourite ever pastry dishes. In this collection of recipes, discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, including hot pork pies, cheesy dauphinoise and the ultimate beef Wellington. Get ready to create your very own pie masterpiece!
MON – FRI
7am – 10pm
SUNDAY & BANK HOLIDAYS
8am – 9.45pm
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