Since opening our first restaurant Honey & Co in 2012 we have become known for serving up delicious Middle Eastern food using the best ingredients we can get our hands on, with the warmest welcome from the friendliest team in town.
All within walking distance of one another, we are proud to have created a small community of restaurants at the heart of Fitzrovia in central London.
Pursuing a long-held ambition to open our own Middle Eastern-inspired restaurant, we opened Honey & Co in June 2012 in Warren Street, Fitzrovia. We have since added a deli, Honey & Spice, a grill house, Honey & Smoke and published three cookbooks: Honey & Co Food From The Middle East, winning Sunday Times Food Book Of The Year, Honey & Co The Baking Book, and their latest book Honey & Co At Home. Our fourth cookbook Chasing Smoke: Cooking Over Fire Around the Levant is out May 2021. We host a podcast Honey & Co: the Food Talks, inviting influential guests from the food and drink industry to Honey & Spice on Monday nights, as well as writing a weekly recipe column for FT Weekend Magazine.
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