On neighbouring Glasshouse Street, the hotel’s Green Bar will be popping up outside in partnership with celebrated New Zealand winemaker Cloudy Bay. Guests can opt for small bites, grazing boards or sharing platters that will be served alongside cocktails, teas, coffees and juices created by Hotel Café Royal’s expert culinary team. Green Bar Terrace will be tucked away from the main curve on Glasshouse Street, offering a more secluded spot to soak up the sunshine. With lush greenery surrounding the tables, Cloudy Bay’s signature Sauvignon Blanc will be served with specially paired dishes to suit all appetites. For those wishing for something truly spectacular, the Seafood Extravaganza Box promises to be the most luxurious seafood selection to enjoy the freshest catch. On every Saturday starting in June, and running throughout the summer, Hotel Café Royal’s Oyster Meister will be shucking oysters al fresco from 1-5pm.
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