Kiln’s menu is influenced by the regions where Thailand borders Burma, Laos and Yunnan. Their approach is guided by the sourcing of British produce, with impeccably sourced ingredients from named suppliers and dayboat seafood delivered every morning. The menu of innovative sharing dishes changes regularly depending on what produce is currently in season. You can always expect Thai-inspired dishes and noodles using wood-burning ovens and grills.
Kiln is the brainchild of chef and restaurateur Ben Chapman, who is also behind popular Thai eatery Smoking Goat, which can be found in Shoreditch.
Book online at https://kilnsoho.com/reservations/
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