Maison Francois, a French brasserie in St James, serving a menu of French classics alongside a selection of fresh seafood, hearty terrines, patés and homemade charcuterie. A wood-fired grill turns out cuts of meat and whole fish, while vegetarians are well catered for with the likes of pea fricassee with broad beans, gem lettuce, Riesling and tarragon.
Downstairs, Frank’s wine bar offers up rustic sharing plates of cold meats and terrines with carefully matched wines and sherries. Frank’s is also home to a 250 bottle-strong wine list.
Book online at https://www.maisonfrancois.london
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