All-day Australian restaurant Milk Beach are delighted to announce that they are now open following on from an exciting expansion that saw them double in size after taking over the adjacent restaurant.
The expansion saw Milk Beach enhance its evening service with a new dinner menu complimented by a new bar area, as well as an updated all-day brunch offering.
Situated on the beautiful private mews of Lonsdale Road, Milk Beach features an enlarged outdoor heated seating area with bespoke parasols for European-style alfresco street dining all year round. With neighbours including popular local craft brewer Wolf Pack Lager, Lonsdale Road become a lively destination with a street party vibe over the summer.
The new dinner offering by Head Chef Darren Leadbeater (Guillaume at Bennelong Sydney*** Aria Sydney**, Frenchie, Wild Honey* and Brunswick House) draws inspiration from the diverse cultures that make up modern, coastal Australian cuisine with highlights including:
Cornish Sprats with Yoghurt Tartare and Tasmanian Pepperberry
Gai-lan, Macadamia Cream, Black Garlic
Squid Ink Tagliatelle, Cock Crab and Tomato Fondue
Koji Marinated Chicken ‘Schnitty’ with Fermented Chilli Mayonnaise
Seasonal Pie for Two (currently Thai Fish Curry Pie) and Carafe of Wine Special
Coffee Custard Tart (using house-roasted single origin coffee)
The new bar features an international wine list of natural wines, cocktails and beer on tap including Wolfpack Lager and Stone & Wood from Byron Bay. Wines are sourced from independent winemakers who practise low-intervention wine-making so each bottle truly reflects the grapes and the land from which it comes. Guests are encouraged to enjoy a glass of wine at the bar or outside on the buzzing mews street.
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