Our menu is scratch-cooked and made here. We source the best quality, most sustainable ingredients from suppliers who care as much as we do.
Holding a coveted 3* with the Sustainable Restaurant Association; as part of our continuing commitment to reduce food waste we source “wonky” vegetables otherwise discarded for use in our drinks & dishes.
Our drinks menu focuses on classic cocktails with a twist, craft & draught beers, cold pressed juices and Caravan coffee.
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