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Detailed Information

Parrillan serves Spanish para picar, arroces, soups and stews, and a choice of beautiful meat, seafood and vegetables to be cooked by guests on their own bespoke parrilla mini-grills.

A largely Spanish list offers wines, sherries and Cavas by the glass and bottle. There is also a dedicated Gin and Tonic menu and a list of cocktails by the glass and carafe.

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