Luxurious yet truly authentic Chinese cuisine is our craft. At the helm of our kitchen is Lee Che Liang, a talented chef, renowned in both the East and West for his honest flavours, creative touches and unique influences from travelling the world.
Sourcing the finest, seasonal ingredients, preparing these with skill and adding bold flavours that pack a punch is the definition of Park Chinois dining. With a menu for every occasion, from light supper to long dinners, we are fluent in authentic Asian dining and eloquent in experiences.
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