Parrillan is an al fresco, rooftop grill restaurant from the Barrafina team, perched above their King’s Cross branch in Coal Drops Yard. The terrace bar and table-top grill has a stunning view of the Regent’s Canal. From the brains behind Barrafina, and led by Executive Chef Angel Zapata Martin, Parrillan serves Spanish para picar and a choice of beautiful meat, seafood and vegetables to be cooked by guests on their own bespoke parrilla mini grills.
To accompany your meal Parrillan has a largely Spanish drinks list offering wines, sherries and Cavas by the glass and bottle. There is also a menu offering cocktails by the glass or jug, and a dedicated list of punchy Spanish gin and tonics.
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