A buzzing barbecue restaurant with an open kitchen and an industrial feel. Highlights include the brisket and ribs: these are brined, oak-smoked, coated with a sweet and sour BBQ sauce and chargrilled – the results being unctuous and incredibly satisfying. The charming staff are happy to guide you.
- Crispy ox cheek with anchovy mayo
- Beef brisket, mustard barbecue sauce
- Sticky toffee pudding, clotted cream ice cream
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