South Place Hotel, the five-star, luxury hotel in the heart of the City of London, is opening three beautiful terraces on Wednesday 14th April in time for the warmer months. Open from Wednesday through to Saturday, the wide selection of terraces will offer a choice of cuisines, perfectly mixed drinks & picturesque surroundings to suit everyone’s tastes when catching up with those they’ve missed over lockdown.
The Rooftop Terrace will immerse visitors into a luxury hideaway, up away from the busy streets of London. Diners will enjoy a delectable selection of light, fresh British dishes including: warm English asparagus with a poached Burford brown egg and wild garlic hollandaise, mackerel tartar with oyster cream and steamed Cornish sea bass with Jersey royals. Wile away the warm afternoons and evenings in the decadent retreat whilst eating delicious food and sipping on crisp glasses of Taittinger Champagne with friends.
South Place Chop House Terrace
South Place Chop House’s Terrace will serve up a menu of classic seasonal British dishes, typical of the restaurant’s renowned style. Diners will be able to choose from: venison Scotch eggs, grilled lemon pepper chicken wings, buttermilk quail Caesar salad, crispy tiger prawns or a selection of premium steaks, grilled to perfection on the Josper Grill. Whilst you wait for your steak to arrive take a peruse over Chop House’s extensive wine list.
Sit back and relax in the hotel’s Secret Garden, a beautiful oasis hidden away in the City of London. Dine on dishes from South Place Chop House whilst you take advantage of their ever evolving cocktail menu. South Place Bar Manager recommends the ultimate Summer thirst quencher, The East Spritz – Anise infused Ketel One, fruit punch infused Aperol, sparkling wine & Mediterranean tonic.
South Places Hotel’s terraces open on Wednesday 14th April and will be open from Wednesday – Saturday 12-10pm.