The Magazine at The Serpentine Galleries

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Situated in the beautiful Zaha Hadid extension of Serpentine North Gallery, The Magazine is a contemporary restaurant offering small and large dishes such as Wye Valley Asparagus with Miso Aioli, Rope-Grown Mussels with Urfa and Rock Samphire, as well as Slow-Roasted Cauliflower with Chickpea Stew.



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