The Wigmore has launched a huge summer terrace and garden ready to open April. They have connected the pubs terrace with the hotel’s courtyard garden to form one large dining area, complete with outdoor bar. Michel Roux Jr is in charge of the menu, which will feature their ever-popular Masala spiced scotch egg and new dishes such as the buttered lobster roll.
This beautiful courtyard is calling our name for a glass of wine and delicious food in the sun.
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