Lisa’s Recipes

Every day at the moment, the highlight of my day is turning to my partner and saying ‘What are we going to have for dinner tonight’

 

I have been trying to be a bit more creative with my dishes so that Dinner is interesting and tasty.

 

I am going to add some of my favourite recipes here and share them over the next couple of weeks adding new ones weekly.

 

Slow Cooked Pork with Mash Potatoes & Slaw 

 

If you don’t have one, they are must buy! So cheap! Buy here

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Pork

 

  • 1 x Pork Fillet or Pork Shoulder
  • 1 Teaspoon of Vegetable Oil
  • 1 x cup of BBQ Sauce
  • 1/2 cup of apple cider vinegar
  • 1/2 cup of chicken broth
  • 1 tablespoon of mustard- I use dijon
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of chilli powder
  • 1 tablespoon of  smoked Paprika
  • 1 onion chopped small
  • 2 garlic cloves

 

The Slaw & Mash Potatoes

  • 1/4 of a Red Cabbage
  • 1/4 of a Green Cabbage
  • 3-4 Carrots
  • Coriander
  • Mint
  • 1 Tablespoon of Sesame Oil
  • 2 Tablespoons of Soya Sauce
  • 1 Tablespoon of White Wine Vinegar
  • 1 Teaspoon of Miso Paste
  • 1 Tablespoon of Mayo / Tahini
  • Handful of Sesame Seeds

 

Method

 

  1. Take out your slow cooker and add 1 Teaspoon of Oil, then add your pork and add the bbq sauce, apple cider vinegar and chicken broth
  2. Stir in the mustard, worcestershire sauce, chilli powder, onion and garlic
  3. Cover and cook on high until the roast shreds easily with a fork. 5-6 hours.
  4. Around 5.15 hrs in, boil your potatoes- once ready mash up and add butter, a dash of milk and a teaspoon of dijon mustard ( it makes it taste amazing!) and add salt and pepper
  5. To make the slaw, chop up all the cabbage and place in a bowl
  6. Grate the carrots longways and place in bowl
  7. Chop up coriander & mint and mix in
  8. Fry off the cup of sesame seeds
  9. Mix all the dressing ingredients and add the sesame seeds

 

 

 

Bean & Tuna Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

 

  • Tin of Tuna
  • Tin of Black Eyed Beans ( you can also use butter beans)
  • 1/4 of a finely chopped onion
  • 1/2 a red pepper
  • Handful of parsley
  • 2 Tbs of Olive Oil
  • 1 Tbs of Vinegar
  • 1 tsp of Dijon Mustard
  • Salt & Pepper

 

Method

  1. Drain your tuna ( you can skip the tuna if you are veggie or don’t eat fish) and add to a bowl
  2. Cut up your peppers small and thinly slice your onion into fine pieces
  3. Chop up your parsley finely and add to the bowl
  4. Separately mix together your oil, vinegar, mustard, salt and pepper
  5. Pour over the salad and mix together

So fresh, tasty and healthy!

 

Asian Salmon Salad

 

 

 

 

 

 

 

 

 

 

Ingredients:

Cooked Salmon Fillets  – I usually buy these from Tesco

1/4 of a Red Cabbage

1/4 of a Green Cabbage

3-4 Carrots

Coriander

Mint

 

For the dressing

1 Tablespoon of Sesame Oil

2 Tablespoons of Soya Sauce

1 Tablespoon of White Wine Vinegar

1 Teaspoon of Miso Paste

1 Tablespoon of Mayo / Tahini

Handful of Sesame Seeds

 

Method

  1. Chop up all the cabbage and place in a bowl
  2. Grate the carrots longways and place in bowl
  3. Chop up coriander & mint and mix in
  4. Fry off the cup of sesame seeds
  5. Mix all the dressing ingredients and add the sesame seeds
  6. Pour over the salad
  7. Add the Salmon and serve!

 

* I use this dressing to make a asian slaw which I also serve with Pulled Pork and Mash Potato which is so delicious. It is also yummy with left over Chicken or you can make it vegetarian.

 

 

M&S QUICK EASY DINNER – Chicken Kievs with Mash, Beetroot Slaw and Greens

 

This is not such a homemade recipe but a go to of mine when I want something easy but tasty!

 

 

 

I have made this combo a couple of times and it’s always a winner- especially when we don’t have time to cook but don’t want to order another Deliveroo!

I buy the combo below and then add a green salad and tenderstem broccoli! It is such a good combo!

 

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