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There’s a traditional Italian menu format happening here (cicchetti, antipasti, primi, secondi, dolci) and it’s heavily influenced by the ingredients available from the group’s own farm, so will swing with the seasons.
Start with some snacks like fried olives and crispy anchovies, then nibble on some cured meats like coppa, served with their own ‘farm pickles.’ Pasta (and gnocchi) primi look fantastic and currently include cep gnocchi with wild mushrooms, a pork and ‘nduja ragu with tagliatelle and a crab linguine. A short, solid selection.
It’s a tight menu that’s thoughtful and impressive. If you just can’t decide, however, let them do it for you by choosing the four-course ‘chef’s menu’.
Located on the ground floor, Café L’oscar is the bustling heart of the hotel, with its illuminated onyx bar and decor inspired by the world’s oldest café in Venice, with walls and ceilings lined with mirrors, gilded panels, and stunning original art.
Café L’oscar offers all the charm and sophistication of a Parisian café. A food lover’s lair, it is the go-to place for delectable breakfasts, bistro-style lunches, and intimate evening dining, or simply a late-night dessert and a soothing glass of wine.
A unique collection of atmospheric eateries including the Baptist Grill restaurant and Café L’oscar are at the heart of L’oscar.
The breath-taking former chapel is home to the Baptist Grill, meticulously restored to reveal one of the most iconic restaurant venues in the capital, with stylishly-attired staff and an exhilarating dining experience all under the expert guidance of renowned Executive Chef Tony Fleming.