Canova Hall is a venue found in the heart of Brixton, just a two minute skip from the station. With an industrial chic feel, its light and spacious room holds a lot to offer to anyone entering their insta-worthy doors. Upon arrival, you are greeted by a large, impressive island bar taking up a great portion of the light and airy quarters. Catering for most, with an extensive cocktail menu, 12 craft beers on tap and their very own homemade gins, even the fussiest guests will find something that tickles their fancy. Their food menu is also very generous, with their brick oven-baked pizzas going down a treat, in-house or as a takeaway.
Canova Hall offer ‘bottomless brunch’ on the weekends from 9:00am, with a great choice for all your brunching needs (yes, including great cocktails!) Hot Desk passes are also available, allowing you to work out of office in a great environment with a bottomless coffee in hand.
Canova Hall also offers its Bitters Bar for private hire. It comes with its own cocktail bar, beer on tap and you can even hire your own personal bartender. The layout is super flexible for all sorts of parties.Add a sparkle to your private party and book one of our Gin Masterclasses. Blend, mix, shake and stir your own gin cocktails with our Small Batch Canova Gin.
You can book in on any of these great services online or over the phone.
Their story began in 1978 when the Vu family were part of the refugee ‘boat people’ fortunate to come to the UK. They helped form a network of support for fellow refugees by founding a local Vietnamese community in London and catered weekly to the Vietnamese community at social events and organised larger cultural events to celebrate Mid-Autumn Festival and Vietnamese New Year. Everyone loved their food as it was a taste of home in a foreign country- a comfort and reminder of our Vietnamese homeland and heritage.
The dream of sharing these flavours with others came true when we opened City Caphe in 2010 and started serving our traditional Vietnamese food right in the heart of the City of London to busy City workers.
The Vietnamese aunties in the kitchen at City Caphe met all those years ago in the Vietnamese community and are part of the extended family. They prepare all the food from scratch- taking care with our long simmered broths, marinating meats, pickling vegetables and chopping herbs. Moi An have daily deliveries of all our ingredients fresh from the specialist Asian suppliers, greengrocers, butchers and bakery enabling us to freshly prepare and cook everything on our menu onsite.
Their recipes have been developed from a backbone of family recipes that have been passed along. Their flavours lean towards those in Southern Vietnam, with slightly sweeter and well-balanced notes than Northern style, not as chilli spicy as Central Vietnam and brought to life with subtle spicing and vibrant herbs.
Moi An means ‘an invitation to eat’ and this phrase is warmly said to one another when sitting down to share a meal together. They have extended the menu here to introduce some more of our favourite dishes and are able to happily provide office catering and deliveries from this larger site.
The Sushi Chef is a collection of some of London’s finest and most experienced sushi chefs. London’s biggest businesses hotels and best parties have enjoyed our sushi and canapes. sushi chef hire and nobu style dinners.
Working with Feedr, The Sushi Chef provides caters for everyday office lunches and bespoke events, according to your needs.