Canova Hall is a venue found in the heart of Brixton, just a two minute skip from the station. With an industrial chic feel, its light and spacious room holds a lot to offer to anyone entering their insta-worthy doors. Upon arrival, you are greeted by a large, impressive island bar taking up a great portion of the light and airy quarters. Catering for most, with an extensive cocktail menu, 12 craft beers on tap and their very own homemade gins, even the fussiest guests will find something that tickles their fancy. Their food menu is also very generous, with their brick oven-baked pizzas going down a treat, in-house or as a takeaway.
Canova Hall offer ‘bottomless brunch’ on the weekends from 9:00am, with a great choice for all your brunching needs (yes, including great cocktails!) Hot Desk passes are also available, allowing you to work out of office in a great environment with a bottomless coffee in hand.
Canova Hall also offers its Bitters Bar for private hire. It comes with its own cocktail bar, beer on tap and you can even hire your own personal bartender. The layout is super flexible for all sorts of parties.Add a sparkle to your private party and book one of our Gin Masterclasses. Blend, mix, shake and stir your own gin cocktails with our Small Batch Canova Gin.
You can book in on any of these great services online or over the phone.
Hide is a restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting.
Open every day from early until late, watch the sun rise and set over Piccadilly as you enjoy breakfast, lunch, afternoon tea or dinner, accompanied by Hedonism Wines’ incomparable wine list. Any bottle available in the Mayfair store may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms.
Hide Above offers diners tranquil views over Green Park and a light-filled dining room. The food is light, elegant & pure. Enjoy a beautifully prepared set lunch or tasting menu, with matching wine flights. It is layers of attention to detail, skill and care that elevates the good into great and the great into the sublime. There is no compromise, there is no rush. True hedonists linger Above.
Ground serving breakfast, lunch, afternoon tea and dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. Everything is made in-house wherever possible: from charcuterie and bread to jams, juices and pickles. Attentive but informal, simple but sophisticated.
Hide Below is the basement bar, where diners and drinkers alike can enjoy a classic cocktail or contemporary creation. It offers an impressive list of the world’s finest and rarest spirits: all available for you to taste.
Hide offers five separate private dining rooms. The Broken Room, The Shadow Room and The Reading room are all located in subterranean vaults, serve up to six people, and offer food from Hide Ground. The Hide and Seek Room on the mezzanine offers a private dining experience
for up to 20 people, serving dishes from Hide Above.
Their story began in 1978 when the Vu family were part of the refugee ‘boat people’ fortunate to come to the UK. They helped form a network of support for fellow refugees by founding a local Vietnamese community in London and catered weekly to the Vietnamese community at social events and organised larger cultural events to celebrate Mid-Autumn Festival and Vietnamese New Year. Everyone loved their food as it was a taste of home in a foreign country- a comfort and reminder of our Vietnamese homeland and heritage.
The dream of sharing these flavours with others came true when we opened City Caphe in 2010 and started serving our traditional Vietnamese food right in the heart of the City of London to busy City workers.
The Vietnamese aunties in the kitchen at City Caphe met all those years ago in the Vietnamese community and are part of the extended family. They prepare all the food from scratch- taking care with our long simmered broths, marinating meats, pickling vegetables and chopping herbs. Moi An have daily deliveries of all our ingredients fresh from the specialist Asian suppliers, greengrocers, butchers and bakery enabling us to freshly prepare and cook everything on our menu onsite.
Their recipes have been developed from a backbone of family recipes that have been passed along. Their flavours lean towards those in Southern Vietnam, with slightly sweeter and well-balanced notes than Northern style, not as chilli spicy as Central Vietnam and brought to life with subtle spicing and vibrant herbs.
Moi An means ‘an invitation to eat’ and this phrase is warmly said to one another when sitting down to share a meal together. They have extended the menu here to introduce some more of our favourite dishes and are able to happily provide office catering and deliveries from this larger site.